How it all began
Our story

beets&roots was founded by a Michelin star chef and a business savvy entrepreneur. The inspiration? The lack of freshly prepared, healthy lunch options throughout Germany. The motivation? To become the destination for delicious, seasonal, health-conscious food.

beets&roots was born in Berlin and embodies the open-minded global mindset of our hometown. We are German but with international flair: from our culturally-diverse team to our globally-inspired menu. beets&roots sprouted in 2016 and now serves up good food and good vibes in 7 Restaurants across Berlin, Frankfurt & Hamburg.

Bowl for Change
Every month we create a new Bowl for Change together with an interesting partner and a non-profit organization. The aim is to draw attention to a charitable cause that is important to us as an organization and that shares our values. Our partner helps us to design an exciting bowl and to make it known to a wide audience. For every bowl sold, we donate € 1 to our partner organization. Some partners include Arne Friedrich and his foundation The Win. As well as hyrox-athlete Imke Salander and the Kaneza Foundation.
Sustainability
FoodWe work very closely with our suppliers to have full transparency on our value chain. We do not use any artificial additives in our food. We also do not offer any industrially processed ingredients. As a product focused company, we always try to source the best available products.
DeliveryWe deliver 95% of our orders wit bikes and e-bikes. Only large corporate orders will be delivered by cars. We are currently testing e-transportation bikes to further decrease our carbon footprint.
PackagingAll of our packaging comes from a sustainable supplier and is bio-degradeble. We have also introduced our re-usable bowls, which are an even more sustainable option to packaging.